About San Angel Inn USA

San Angel Inn restaurant in Disney’s Mexico Pavilion in Epcot features Mexican cuisine for lunch and dinner. This restaurant, modeled after a hacienda that dates back to 1692, serves dishes of chicken and beef doused in spicy chocolate mole sauces, seafood grilled or marinated in Spanish onions and avocado sauce, and tortilla chips slathered with melted cheeses, Mexican sausage and sour cream.

After your entrée at San Angel Inn, select a homemade dessert, such as the vanilla custard in syrup, topped with roasted almonds, or the white chocolate and golden raisin bread pudding served with Mexican milk caramel.

The frozen margaritas of San Angel Inn are a refreshing addition to any meal, or an enjoyable way for Guests 21 years of age or older to cool down after the day's activities. Also available are a variety of Mexican beers, wines and coffees, including the Patron XO Café Liqueur in coffee with whipped cream.

Ancient Ambience of Mayan Ruins in San Angel Inn Restaurant

San Angel Inn simmers with romance under perpetual twilight where Mayan ruins lend an ancient ambience. Sit near the Gran Fiesta Tour Starring The Three Caballeros attraction and watch the boats drift by as part of this intimate dining experience.

Modeled after its sister restaurant Restaurante San Angel Inn  located in the southern part of Mexico City, the restaurant is decorated in an original Mexican- Colonial style.  The original restaurant is an old Carmelite monastery which has been converted into an extraordinary restaurant.  In 1937 the property was declared as a Colonial Monument by the National Institute of Arts and History (INHA).  To learn more please follow this link: www.sanangelinn.com