San Angel Inn Menus

Lunch

Soup and Appetizers

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Coctel de Camarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Tlacoyos de Chilorio
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce

Tacos de Filete
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper sauce, scallions and avocado

Entrees

Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco

Tilapia al Huitlacoche
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice and shrimp sauce

Ensalada César
Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur Caesar Cardini.  It has been served in San Angel Inn Mexico since 1963.  Our original recipe includes romaine lettuce, anchovies, and parmesan cheese.  Available also with Chicken or Shrimp

Enchiladas Verdes de Pollo
Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black refried beans

Mahi - Mahi a la Veracruzana
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Sirloin con Chilaquiles
Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans

Chef's Recommendations

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipián" - pumpkin, chiles and almond sauce

Traditional Mexican Lunch

(Flat fee)

Sopa Azteca
Traditional tortilla soup

Enchiladas Verdes de Pollo
Corn tortillas filled with pulled chicken, covered with green tomatillo sauce

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Includes soft drink or iced tea. No substite on the Mexican lunch.

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Isla Flotante
Caramelized lime meringue served over vanilla sauce and mixed berries

Helado de Dulce de Leche
Caramel ice cream

Crepas de Cajeta
Warm crepes served with "cajeta" - caramel sauce, and topped with toasted almonds

Dinner

Soup and Appetizers

Coctel de Camarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Tlacoyos de Chilorio
Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce

Tacos de Filete
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper sauce, scallions and avocado

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Ensalada César
Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur Caesar Cardini.  It has been served in San Angel Inn Mexico since 1963.  Our original recipe includes romaine lettuce, anchovies, and parmesan cheese

Entrees

Mole Poblano
Grilled chicken breast served over poblano rice, with a classic "mole", made with nuts, spices, chiles and a hint of cocoa

Mahi-Mahi a la Veracruzana
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Tilapia al Huitlacoche
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice, and shrimp sauce

Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco

Chile Relleno
Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce

Chef's Recommendations

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipián" - pumpkin, chiles and almond sauce

Camarones a la Diabla
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce

Traditional Mexican Dinner

(Flat fee)

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Tacos de Pescado
Mahi-Mahi fish served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Includes soft drink or iced tea. No substite on the Mexican dinner.

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Isla Flotante
Caramelized lime meringue served over vanilla sauce and mixed berries

Helado de Dulce de Leche
Caramel ice cream

Crepas de Cajeta
Warm crepes served with "cajeta" - caramel sauce, and topped with toasted almonds

Drinks

Handcrafted Premium Margaritas

San Angel Inn
A tradition in Mexico City since 1963.  El Mayor premium silver Tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with a cactus-lemongrass Himalayan salt rim

Blood Orange
Familia Camarena premium silver Tequila, orange liqueur, a sweet-tart mix of blood orange juice and hibiscus syrup, topped with fruit foam served on the rocks with a hibiscus Himalayan salt rim

Jalapeño
El Mayor premium silver Tequila, jalapeño, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus Himalayan salt rim

Magic Blue
Familia Camarena premium rested Tequila, blue Curacao, fresh lime juice and agave nectar, served on the rocks with a hibiscus Himalayan salt rim and a souvenir LED blue ice cube

Wild Passion Fruit
Familia Camarena premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with fruit foam, served on the rocks with a hibiscus Himalayan salt rim

Pineapple
Familia Camarena premium rested Tequila, ginger liqueur, caramelized pineapple nectar, fresh lime juice and agave nectar, served on the rocks with a cactus-lemongrass salt rim

Classic
El Mayor premium silver Tequila, orange liqueur, agave nectar and fresh lime juice, served on the rocks with a cactus-lemongrass salt rim

Avocado
El Mayor premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus Himalayan salt rim

Tequila

All tequilas are 1.5oz shots and are served with Sangrita, fresh lime, and salt

 

Tequila Blanco

El Mayor Blanco

Milagro Blanco

7 Leguas Blanco

Partida Blanco

Don Julio Blanco

Patron Blanco

 

Tequila Reposado

Corralejo Reposado

Herradura Reposado

Cazadores Reposado

Don Eduardo Reposado

Don Julio Reposado

 

Tequila Añejo

1800 Añejo

Gran Centenario Añejo

Corzo Añejo

Patron Añejo

Don Julio Añejo

Tres Generaciones Añejo

San Angel Inn Tequila Flight

3 Half ounce shots of: Partida Blanco, Don Julio Reposado and Gran Centenario Añejo, served with Sangrita, lime and salt

Wine

L.A. Cetto Petite Sirah

L.A. Cetto Private Reserve

Marques de Caceres Rioja

L.A. Cetto Chardonnay

Casillero del Diablo Pinot Grigio

Beer

Sol, Bohemia or Tecate

Dos Equis Amber

Dos Equis Lager

Vegetarian

Entradas
Entrees

Ensalada De Vegetales
Selected lettuce, tomatoes, Jicama, fresh zucchini, carrots, fresh radish, red bell, peppers, avocado, onions, and house dressing

Plato Combinacion
Flour tortilla burrito, filled with black refried beans, a medley of vegetables, covered with adobo sauce, corn tortilla enchillada filled with melted cheese, topped with sour cream and onions served with Pico de Gallo sauce

Kid's Menu

Lunch/Dinner

Mahi Mahi
Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Pollo con Fideos
Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Quesadilla de Pollo
Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Kid's Dessert
Vanilla Ice Cream

Specialty Drinks
Raspberry and Banana Smoothie