San Angel Inn Menus

Lunch

Soup and Appetizers

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Coctel de Camarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Tlacoyos de Chilorio
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce

Ensalada César
This salad has been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese

Entrees

Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco

Tacos de Carne
Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. Served with rice and beans

Arrachera con Chilaquiles
New York strip with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans

Enchiladas Verdes de Pollo
Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black refried beans

Pescado a la Veracruzana
Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Huarache de Res
Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco

Chef's Recommendations

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipián" - pumpkin, chiles and almond sauce

Traditional Mexican Lunch

Disney Dining Plan Special

Sopa Azteca
Traditional tortilla soup

Enchiladas Verdes de Pollo
Corn tortillas filled with pulled chicken, covered with green tomatillo sauce

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Includes soft drink or iced tea.

No substitutions

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Mousse de Chocolate
Chocolate mousse and almond brittle candy

Helado de Dulce de Leche
Caramel ice cream

Crepas de Cajeta
Warm crepes served with "cajeta" - caramel sauce, and topped with toasted almonds

Dinner

Soup and Appetizers

Coctel de Camarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Tlacoyos de Chilorio
Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce

Quesadillas Rebozadas
Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms and queso fresco topped with Mexican! sour cream

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Ensalada César
Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur Caesar Cardini.  It has been served in San Angel Inn Mexico since 1963.  Our original recipe includes romaine lettuce, anchovies, and parmesan cheese

Entrees

Mole Poblano
Grilled chicken breast served over poblano rice, with a classic "mole", made with nuts, spices, chiles and a hint of cocoa

Pescado a la Veracruzana
Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Peto en salsa Poblana
Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce

Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco

Carne Asada
New York strip served with cheese enchilada, black refried beans, red bell pepper, onions, mexican rice and guacamole

Chile Relleno
Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce

Chef's Recommendations

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipián" - pumpkin, chiles and almond sauce

Camarones a la Diabla
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce

Traditional Mexican Dinner

Disney Dining Plan Special

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Tacos de Pescado
Mahi-Mahi fish served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Includes soft drink or iced tea.

No substitutions

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon and orange liqueur

Mousse de Chocolate
Chocolate mousse and almond brittle candy

Helado de Dulce de Leche
Caramel ice cream

Pastel de Queso con Cajeta
Cheese cake with caramel sauce “cajeta” topped with almonds

Drinks

Handcrafted Premium Margaritas

Horchata
Horchata cream Rum (contains dairy), Tequila, Fireball Cinnamon Whiskey, and agua de Horchata, topped with cinnamon powder

Classic
El Mayor premium silver Tequila, orange liqueur, agave nectar and fresh lime juice, served on the rocks with a cactus-lemongrass salt rim

San Angel Inn
A tradition in Mexico City since 1963.  El Mayor premium silver Tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with a cactus-lemongrass Himalayan salt rim

Wild Passion Fruit
Familia Camarena premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with fruit foam, served on the rocks with a hibiscus Himalayan salt rim

Blood Orange
Familia Camarena premium silver Tequila, orange liqueur, a sweet-tart mix of blood orange juice and hibiscus syrup, topped with fruit foam served on the rocks with a hibiscus Himalayan salt rim

Jalapeño
El Mayor premium silver Tequila, jalapeño, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus Himalayan salt rim

Tequila

All tequilas are 1.5oz shots and are served with Sangrita, fresh lime, and salt

 

Tequila Blanco

Ambhar Blanco
Casa Dragones “Joven”
Casa Noble Organic Blanco
Cuervo Reserva Familia Blanco
Exótico Blanco
Partida Blanco
Patron Blanco

 

Tequila Reposado

Casamigos Reposado
Maestro Dobel Reposado
Milagro Select Barrel Reposado

 

Tequila Añejo

Ambhar Añejo
Casa Noble Organic Añejo
Don Julio Añejo
Don Julio 1942 Añejo
Patron Piedra Extra Añejo
Tres Generaciones Añejo

Flights

Three half-ounce shots samplers

Traditional Tequila Flight
Casa Noble Organic Blanco, Milagro Select Reposado and Ambhar Añejo

San Angel Inn Premium Tequila Flight
José Cuervo Reserva de la Familia Blanco, Casamigos Reposado and Don Julio 1942 Añejo

Wine

Zolo, Chardonnay, Argentina
Viña Maipo, Chardonnay, Chile
Viña Kristel Monte Xanic, Sauvignon Blanc, México
Zolo, Torrontés, Argentina
Xplorador Concha y Toro, Moscato, Chile
Alois Lageder, Riff Pinot Grigio, Italy
Jalá, Cabernet Sauvignon & Grenache, México
Viña Maipo, Cabernet Sauvignon, Chile
Manos Negras, Carmenere, Argentina
Zolo, Malbec, Argentina
The Velvet Devil, Charles Smith, Merlot, Washington State
Manos Negras, Pinot Noir, Argentina
Zolo, Signature Blend, Argentina
Ensamble Arenal, Merlot, Cab Sauv, Zinfandel & Petit Syrah, México
Gran Ricardo, Cabernet Sauvignon, Merlot, Petit Syrah & Zinfandel, México
John Lasseter Paysage, Merlot, Cab Sauv, & Malbec, Sonoma Valley Estate Grown
Belle Glos, Pinot Noir, Monterey County / Las Alturas Vineyard
Torre Muga, 75% Tempranillo, Rioja / Spain

Beer

Draft
Dos Equis Lager

Bottles
Tecate
Dos Equis Amber
Corona

Vegetarian

Entradas
Entrees

Ensalada De Vegetales
Selected lettuce, tomatoes, Jicama, fresh zucchini, carrots, fresh radish, red bell, peppers, avocado, onions, and house dressing

Plato Combinacion
Flour tortilla burrito, filled with black refried beans, a medley of vegetables, covered with adobo sauce, corn tortilla enchillada filled with melted cheese, topped with sour cream and onions served with Pico de Gallo sauce

Kid's Menu

Lunch/Dinner

Mahi Mahi
Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Pollo con Fideos
Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Quesadilla de Pollo
Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request

Kid's Dessert
Vanilla Ice Cream

Specialty Drinks
Raspberry and Banana Smoothie